Ingredients
- 1 head cauliflower, riced
- 60g almond flour
- 30ml olive oil
- 5g salt
- 5g Italian seasoning
- Toppings of choice
Steps
- 1
Rice cauliflower and microwave 5 minutes.
- 2
Squeeze out ALL moisture using a clean towel.
- 3
Mix with almond flour, oil, salt, and seasoning.
- 4
Press into a thin round on parchment.
- 5
Pre-bake 2 minutes in LUROPA oven.
- 6
Add toppings and bake another ~90 seconds.
Oven Settings
NA-300L at 500°C. Pre-bake crust 2 min, then add toppings and bake ~90 seconds.
View NA-300L details →Tips
- Removing moisture is the key to crispy crust.
- Almond flour binds better than flax for this application.
- Keep toppings light to prevent sogginess.
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