Help every aspiring pizza maker succeed.
Professional results at home — without a professional kitchen, budget, or experience.
Why we exist
Everyone deserves great homemade pizza. Pro results should not require a pro kitchen, a pro budget, or years of experience. We built LUROPA to close that gap — so the joy of a perfect pizza is available to anyone, in any kitchen.
Our story
LUROPA products are designed specifically for home kitchens. They are built by Nanning Mainline Food Machinery Company Limited, PR China — a team that understands both industrial precision and the realities of home cooking.
Every oven is CE-certified and tested to European-quality standards. We do not invent heritage stories or claim to be something we are not. What you see is what you get: honest engineering, real performance, and a growing community of 500+ customers across 30+ countries who bake with LUROPA every week.
Our promises
Affordable Pro Performance
Rotary stone-deck technology that reaches 500°C — the same range professional pizzerias use — at a price that fits a home budget.
Fits Real Home Kitchens
Compact, countertop-friendly designs that slide into any kitchen — no commercial space or renovation needed.
Simple for Beginners
From your very first dough to your hundredth pizza — our guides and oven design make the learning curve short and enjoyable.
Support That Stays With You
Real human support, warranty coverage, and a community of fellow pizza makers — you are never baking alone.
Who we serve
First-Time Pizza Makers
You have never made pizza before. That is fine — our ovens and guides are built for exactly this moment.
Home Pizza Enthusiasts
You already love pizza and want to level up. LUROPA gives you the temperature and consistency to match your ambition.
Free Oven Programme Learners
You are earning your way to a free oven by completing tasks, sharing recipes, and growing with our community.
Why LUROPA works
The technology and design choices behind every bake.
Rotary Stone Deck
The stone deck rotates automatically — your pizza bakes evenly on all sides with no manual turning required.
500°C in Minutes
Reaches professional baking temperature fast. A proper pizza bakes in about 90 seconds.
Compact Footprint
Designed for real home kitchens and countertops — not commercial warehouse spaces.
Full Dough-to-Oven Line
Ovens, dough mixers, 12"/16" dough rollers, and dough dividers — everything you need in one ecosystem.
Ready to make pizza like a PRO?
Interested in wholesale or distribution? Learn about becoming a distributor →