LUROPALUROPA
Recipes/Pizza

Prosciutto & Arugula Pizza

Elegant and simple. Salty prosciutto meets peppery arugula.

Difficulty: Easy
Prep: 10 min
Cook: ~90 sec
Oven: NA-300L
Prosciutto & Arugula Pizza

Ingredients

  • 1 pizza dough ball
  • 80ml tomato sauce
  • 150g mozzarella
  • 4-6 slices prosciutto
  • Fresh arugula
  • Parmesan shavings
  • Olive oil
  • Balsamic glaze

Steps

  1. 1

    Preheat oven to 500°C for 15 minutes.

  2. 2

    Stretch dough, add sauce and mozzarella.

  3. 3

    Bake ~90 seconds until cheese melts.

  4. 4

    Top with prosciutto, arugula, and parmesan.

  5. 5

    Drizzle with olive oil and balsamic.

Oven Settings

NA-300L at 500°C, ~90 seconds. Add prosciutto after baking.

View NA-300L details →

Tips

  • Prosciutto after baking stays tender, not crispy.
  • Arugula wilts slightly from residual heat — perfect.
  • Parmesan shavings add umami depth.

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