
Ingredients
- 1 pizza dough ball
- 80ml tomato sauce
- 150g mozzarella
- Ham cubes
- Pineapple chunks (well-drained)
- Red onion (optional)
Steps
- 1
Preheat oven to 500°C for 15 minutes.
- 2
Stretch dough, add sauce and cheese.
- 3
Distribute ham and pineapple evenly.
- 4
Bake ~90 seconds until cheese melts.
- 5
Let cool 1 minute before slicing.
Tips
- Drain pineapple well to prevent soggy pizza.
- Pat pineapple dry with paper towels.
- Small chunks distribute flavor better than large pieces.
Rate this recipe
Try this recipe? Rate it to earn +10 points toward your free oven.
Log in to rate this recipe
Join the Free Oven Programme to earn points.


