
Ingredients
- 1 pizza dough ball
- 80ml olive oil (for brushing)
- Grilled zucchini
- Grilled bell peppers
- Grilled mushrooms
- 100g goat cheese
- Fresh thyme
- Balsamic glaze
Steps
- 1
Preheat oven to 500°C for 15 minutes.
- 2
Grill vegetables until charred and tender.
- 3
Brush dough with olive oil.
- 4
Arrange grilled vegetables on top.
- 5
Crumble goat cheese over vegetables.
- 6
Bake ~90 seconds until crust is golden.
- 7
Garnish with thyme and balsamic glaze.
Tips
- High heat grill marks add great flavor.
- Goat cheese doesn't melt like mozzarella — that's fine.
- Balsamic glaze adds sweetness and acidity.
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