Gluten-Free Pizza Dough

Ingredients

• 200g gluten-free flour blend (with xanthan gum)
• 1 packet active dry yeast
• 250ml warm water
• 15ml olive oil
• 5g salt
• 5g sugar

Steps

1. 1

   Mix yeast, sugar, and warm water. Let sit 5 minutes.

2. 2

   Combine flour and salt.

3. 3

   Add yeast mixture and olive oil, mix well.

4. 4

   Rest 30 minutes (no rising needed).

5. 5

   Spread onto parchment paper — don't stretch.

6. 6

   Pre-bake crust 2 minutes before adding toppings.

Tips

• Xanthan gum is essential for structure.
• Parchment paper prevents sticking.
• Pre-baking ensures a crispy bottom.