Fig & Prosciutto Dessert Pizza

Ingredients

• 1 pizza dough ball
• 100g goat cheese
• Fresh figs, quartered
• 2 slices prosciutto
• Honey
• Fresh thyme
• Balsamic glaze
• Walnuts (optional)

Steps

1. 1

   Preheat oven to 400°C for 15 minutes.

2. 2

   Stretch dough and spread goat cheese.

3. 3

   Arrange figs on top.

4. 4

   Bake ~90 seconds until crust is golden.

5. 5

   Top with torn prosciutto.

6. 6

   Drizzle with honey and balsamic.

7. 7

   Garnish with thyme and walnuts.

Tips

• Fresh figs are essential — dried won't work the same.
• Prosciutto after baking stays tender.
• Honey and balsamic create a sweet-savory balance.