Ingredients
- 400g canned San Marzano tomatoes
- 2 cloves garlic, minced
- 15ml olive oil
- 5g salt
- 2g dried oregano
- Pinch of sugar
Steps
- 1
Crush tomatoes by hand or with a food mill.
- 2
Mix in garlic, olive oil, salt, oregano, and sugar.
- 3
Taste and adjust seasoning.
- 4
Let sit 30 minutes for flavors to meld.
- 5
Use immediately or refrigerate up to 5 days.
Tips
- San Marzano tomatoes make a noticeable difference.
- Don't over-season — the oven will concentrate flavors.
- For a cooked sauce, simmer 20 minutes on stovetop.
